- Re: what did you have for *dinner*
- Posted by Lily
Baby back ribs with rub that I improvised,, then Ray's Hickory Smoked
BBQ sauce last 10 minutes. Tres yummy.
Grilled vegetables: Eggplant, summer squash, mushrooms, asparagus,
pepper, smeared with garlic, sesame oil, chil oil and some herbs.
Baked beans.
Beer
Lily
- Posted by Stevie
answer again for this post for tonight
steak--
great salad left over from Friday. ditto corn
ditto fruit salad
and some steamed veggies
Stevie
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