Fashion, Beauty, Entertainment, Cars, Celebrities > Fashion & Lifestyle > Re: OT: what did you have for *dinner*
Re: OT: what did you have for *dinner*
Posted by Sophie


Last night was the very classy Tater Tot Casserole (was actually very good,
first time I'd made it). Tomorrow will be rack of lamb with some kind of
veg and mashed potatoes. No idea for tonight.


Posted by Charles Perrin


On Sun, 6 Jul 2003 13:09:49 -0500, "Sophie" <Sophie@fakeaddress.com>
wrote:

You mean "Cocotte en terre de bébé de pomme de terre?"

With a name like that, it could be sold for $20 at any French
restaurant in town. <grin/duck>


Posted by Michele317


as a tater tot lover, i must know what this is! my dinner tonight is a veggie
burger, salad with blue cheese dressing and a bowl o cherries.

Posted by Beauty Cafe


<< and a bowl o cherries. >><BR><BR>

Sigh....a bowl of cherries...attempted to buy some over the weekend and they
wanted 5.00 for a bag...I just about died....is this the going rate for Bings
these days? Gawd, I miss CA produce!!!


Love, laughter and friendship

Lisa in Dallas
www.beautycafe.com

Posted by Vampkel


went to tapas place in dc:
grilled portabella
olive assortment
goat cheese pita
dolmas
baba ganoush (sp)

and a bottle of rioja. yum.
--kel

"A new dress doesn't get you anywhere; its the life you're living in the
dress."
--Diana Vreeland

Posted by J Rogow


X-No-archive: yes

Tuna salad with low-fat mayo, on a bed of mixed greens, with a few olives.

At 114, it was too hot to cook.


Posted by Maladicta1


Bings are on sale for .98 a lb. in Chicago.
Blueberries, however, continue to be ridiculously high. Go figure.




Posted by bethG


"Michele317" <michele317@aol.combover> wrote:
(re: tater tot casserole)
I'm not the OP but here's how I make mine. The recipe is very adaptable and
forgiving!

Brown/crumble 1-2 pounds of ground beef, depending how thick you want it. I
usually cook onions and spices with the meat. Drain and place in a
casserole dish, oven safe pan, etc.

Stir in 1-2 cans of cheddar cheese soup (depending on how much burger) then
place tater tots on top.

Bake in a 400 degree oven until tots are as brown and crispy as you like,
typically anywhere from 30-45 mins.

HTH!
beth



Posted by Stevie



"Beauty Cafe" <beautycafe@aol.comnospam> wrote in message
news:20030709102049.21043.00000025@mb-m10.aol.com...
Stevie



Posted by Geri and sometimes Brian


I wen to a dinner on the Queen Mary where I had this yummy rosemary bread, a
tortilla wrap with chicken, lettuce, tomato and guacamole, fresh fruit for
salad, cappuccino cake and iced tea.

~~Geri~~

"... there's no crying in baseball!"
"A League of Their Own"









Posted by LionsDen@webtv.net


I am going to the Queen Mary for the 1st time August 9th and have
reservations for their Sunday Brunch. Looking forward to it.

Mark

Posted by Mceezee



Last night we had white pizza with tomato, broccoli and riccotta cheese. It was
yummy.


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