Has anyone had success with removing or adding types of foods to your diet
to help control inflammation?

thanks,
Brad Sherback

why? so that you can somehow turn that to an advantage for more sales as
a product distributor?

why would anyone want to help you accomplish such?

paul

Brad Sherback wrote:

What makes you think it is the food that may make a difference.
In itself it sounds very possible for me and I would like to know.
Can you post here the answers you got?

Sometimes I wonder whether there might be a mental factor involved. If
so, it would be worthwhile to know, I would say.

Do you have any knowledge about applying vit. C to control
inflamation?




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"Brad Sherback" <b_sherback@ab.telus.net> wrote in message news:<cgsoc.120$9P6.83@clgrps12>...

I did not read the original post. But some foods do help with pain. There are
great foods out there with vitanutrients that are great to eat.

I been doing the low carb Atkins diet. Lost 50 pounds so far, on my way to 60
pound loss. I feel pretty good so far. Though some physicians will argue about
it causes kidney failure, etc. Actually my kidneys and liver are in better
shape than its been in years.

I came across a site a couple months ago, it mentioned a book to read about
food for pain. Think I will go look it up.